Where We Sell
There are several ways to purchase our products.
IMPORTANT: We hold orders until 10:30AM at the farmers markets unless prior arrangements are made. Please let us know if you cannot meet that time frame. If your order is not picked up by that time it will offered for sale to the next customer.
All of our products are available at the following Farmer's Markets:
Alachua County Farmer's Market
(Saturdays 8:30 AM - 12:00 PM)
US 441 and SR 121
Haile Village Center Farmers Market
(Saturdays 8:30 AM - 12:00 PM)
Purchasing at the Farm
You can also purchase on our farm in our Laughing Chicken sales barn.
As the popularity of our products grows, more and more of you are discovering "shopping" at the farm. Some of the advantages are:
1)You have the opportunity to purchase fresh not frozen meats.
2)You don't have to wait until market day to stock up.
3)You get first choice of all the products (what doesn't sell at the farm goes to market)
4)You can purchase any quantity you wish at the farm. There is no limit on our free range eggs.
We process our chickens on a weekly basis right here at the farm. Some of our customers prefer their chicken fresh and like to visit the farm to come get it. Fresh orders MUST be pre-ordered before Monday mornings for pickup on Wednesday afternoons at the farm. Any other day you can get frozen chicken from the farm too. We are working hard to bring our customers the best and we always love to give tours to show off how well our birds are cared for.
Just let us know how we can help!
IMPORTANT! If you are pre-ordering, EMAIL your order to us at email@example.com as early in the week as possible. Phone orders are not accepted at this time. If you do not wish to pre-order, then just come to one of the farmers markets.
ABOUT OUR LABELS: From time to time we get the question about the "not for human consumption" label.
EGGS: We do not wash, refrigerate or grade our eggs. Since they are sold in this state, we are required by law to label them this way. It is a labeling issue. A note here...the United States is one of a handful of countries that require eggs to be washed. The rest of the world doesn't require this.
MEAT PRODUCTS: All of our animals are humanely and ethically harvested and processed on our farm and not in a USDA inspected facility. We sell directly to the consumer. According to the USDA, there has never been an instance of food borne illness resulting from a farm to consumer product since records have been kept. This also a Labeling issue.
Below is a list of our products and prices! If you would like to be placed on our mailing list please email us. Feel free to contact us with any questions you may have or for more information on what is available!
Due to the nature of poultry, FRESH birds are only available on PICK UP days. All others are frozen for your safety. During processing, our broilers are handled with extreme care: they are placed into an ice bath in within minutes of processing, and then packaged and frozen immediately unless the customer has arranged to pick up their birds at our farm. The "pick up" birds are still stored at temperatures just above freezing until the end of that day.
(NOTE: If you have arranged to pick up your order, and do not show up, your birds will be frozen.)
FREE RANGE EGGS:
Small ($3.50 per dz.)
Regular ($4.50 per dz.)
Jumbo ($5.50 per dz.)
WHOLE PASTURED BROILER CHICKENS $4.50 per lb.
GOLDEN GIRLS(Stewing hens, whole only) $5.00 per lb.
Broiler chickens 5 lbs. and over, are price capped at $22.50 each, no matter how large they are.
CUSTOM PACKAGED CUTS
Tenders, $12.00 per lb.
Boneless Skinless Breasts, $10.00 per lb.
1/4 Chicken, all white meat $6.00 per lb.
1/2 chickens (breast, wing, thigh and drumstick), $5.00 per lb.
Leg Quarters (drumstick and thigh), $5.00 per lb.
Backs necks $3.00 per lb.
Feet $4.00 per lb.
Hearts and livers, $6.00 per lb.
Turkey Sausage, pan style, Fennel or Sage $12.00/lb.
Whole turkey with giblets $5.00/lb.
Half turkey (with or without giblets): $6.00/lb.
Boneless/Skin On Breast, 2-3 lbs. $10.00/lb.
NEW! Cutlets $10.00/lb.1/2 to 1 lbs. packs
Whole Breast, Skin On, Bone In $8.00/lb.
Leg Quarters, 1 per pack: $6.00/lb.
Turkey necks, $5.00/lb.
Ground Turkey $10.00/lb.
Bones for stock 3.00/lb.
Feet $4.00 per lb.
FOREST RAISED PORK (When available)
Lean ground pork $10.00/lb.
Sausage: Pan style, Fennel(Italian) style or Sage(breakfast) style $12.00/lb.
Sausage Links, Polish Kielbasa, Bratwurst $14.00 per pound
Shanks, $6.00 per pound
Bones for stock $3.00/lb.
Loin and rib chops $12.00 per pound
Ribs $8.00 per pound
Roasts $8.00 per pound
Fresh uncured, unsmoked slab bacon(no added sodium) $6.00 per pound
PASTURED FRENCH MUSCOVY DUCK (When available)
Whole duck $8.00 per lb.
Butterflied boneless, skin-on duck breast $16.00 per lb.
We do not process our products in a permitted facility, and according to current government guidelines we must sell our products as pet food, not for human comsumption.
We currently hold a Florida Dept. of Agriculture Master Feed Distributor License (#1533).
Copyright 2014 by Laughing Chicken Farm
All rights reserved.