Where We Sell
There are 2 locations where you can purchase our products.
IMPORTANT: We hold orders until 10:30AM at the farmers markets unless prior arrangements are made. Please let us know if you cannot meet that time frame. If your order is not picked up by that time it will offered for sale to the next customer.
All of our products are available at the following Farmer's Markets:
Alachua County Farmer's Market
(Saturdays 8:30 AM - 12:00 PM)
US 441 and SR 121
Haile Village Center Farmers Market
(Saturdays 8:30 AM - 12:00 PM)
Thanksgiving Turkey Ordering Instructions
ABOUT OUR LABELS: From time to time we get the question about the "not for human consumption" label.
EGGS: We do not wash, refrigerate or grade our eggs. Since they are sold in this state, we are required by law to label them this way. It is a labeling issue. A note here...the United States is one of a handful of countries that require eggs to be washed. The rest of the world doesn't require this.
MEAT PRODUCTS: All of our animals are humanely and ethically harvested and processed on our farm and not in a USDA inspected facility. We sell directly to the consumer. According to the USDA, there has never been an instance of food borne illness resulting from a farm to consumer product since records have been kept. This also a Labeling issue.
Below is a list of our products and prices! If you would like to be placed on our mailing list please email us. Feel free to contact us with any questions you may have or for more information on what is available!
Due to the nature of poultry, FRESH birds are only available on PICK UP days. All others are frozen for your safety. During processing, our broilers are handled with extreme care: they are placed into an ice bath in within minutes of processing, and then packaged and frozen immediately unless the customer has arranged to pick up their birds at our farm. The "pick up" birds are still stored at temperatures just above freezing until the end of that day.
(NOTE: If you have arranged to pick up your order, and do not show up, your birds will be frozen.)
FREE RANGE EGGS:
Small ($3.50 per dz.)
Regular ($4.50 per dz.)
Jumbo ($5.50 per dz.)
WHOLE PASTURED BROILER CHICKENS $4.50 per lb.
GOLDEN GIRLS(Stewing hens, or roosters when available, whole only) $5.50 per lb.
Broiler chickens 5 lbs. and over, are price capped at $22.50 each, no matter how large they are.
Chinese Black Chickens (Silkie) head and feet intact(whole only): Seasonal $8.00 per lb.
CUSTOM PACKAGED CUTS
Tenders, $12.00 per lb.
Boneless Skinless Breasts, $10.00 per lb.
1/4 Chicken, all white meat $6.00 per lb.
1/2 chickens (breast, wing, thigh and drumstick), $5.00 per lb.
Leg Quarters (drumstick and thigh), $5.00 per lb.
Backs necks $3.00 per lb.
Feet $2.00/pack, 4 per pack
Hearts and livers, $6.00 per lb.
Turkey Sausage, pan style, Fennel or Sage $12.00/lb.
Whole turkey with giblets $6.00/lb.
Half turkey (with or without giblets): $6.50/lb.
Boneless/Skin On Breast, 2-3 lbs. $10.00/lb.
NEW! Cutlets $10.00/lb.1/2 to 1 lbs. packs
Whole Breast, Skin On, Bone In $8.50/lb.
Leg Quarters, 1 per pack: $6.50/lb.
Turkey necks, $5.00/lb.
Ground Turkey $10.00/lb.
Bones for stock 3.00/lb.
Feet $2.00/pack, 2 per pack
FOREST RAISED PORK (When available)
Lean ground pork $10.00/lb.
Sausage: Pan style, Fennel(Italian) style or Sage(breakfast) style $12.00/lb.
Sausage Links: English Bangers, Polish Kielbasa, Bratwurst $14.00 per pound
Shanks, $6.00 per pound
Bones for stock $3.00/lb.
Loin and rib chops $12.00 per pound
Ribs $8.00 per pound
Roasts $8.00 per pound
Fresh uncured, unsmoked slab bacon(no added sodium) $6.00 per pound
PASTURED FRENCH MUSCOVY DUCK: DISCONTINUED
We do not process our products in a permitted facility, and according to current government guidelines we must sell our products as pet food, not for human comsumption.
We currently hold a Florida Dept. of Agriculture Master Feed Distributor License (#1533).
Copyright 2014 by Laughing Chicken Farm
All rights reserved.